Meat allergy is becoming increasingly common worldwide

According to a report by the Nieuwsblad, meat allergy is being diagnosed more and more frequently. This type of allergy mainly occurs in people who are sensitive to certain ingredients.

The allergy can manifest itself in reactions such as itching, skin rash or breathing problems. According to the source, it is becoming increasingly clear which ingredient is responsible for this.

The Nieuwsblad points to a possible cause that has long been suspected. This ingredient is often added to meat products and can cause an allergic reaction in some people.

People at increased risk are advised to adjust their diet and consult a doctor if they experience symptoms.

This message is a summary based on the mentioned source and is not medical advice. Always consult a doctor or pharmacist if you have complaints.