Addictive effect of ultra-processed foods: science takes a step forward

According to recent research, ultra-processed foods seem to have an addictive effect. Scientists have discovered that these products, such as snacks and fast food, may activate the same brain regions as drugs.

The study, published in Culinaire Ambiance, shows that the consumption pattern of ultra-processed foods is comparable to that of addictive substances. The researchers emphasize that this is not yet definitive proof, but it is a step in the right direction.

Whether this means that everyone who eats these products becomes addicted is still uncertain. However, there seems to be a link between the degree of food processing and the likelihood of overconsumption. More research is needed to investigate this further.

This report is a summary based on the mentioned source and is not medical advice. Consult a doctor or pharmacist in case of complaints.